Today, food manufacturers are faced with many challenges in responding to consumer trends-nature, nutrition and delicacy have become important criteria for consumers to make purchasing decisions. For example, 55% of the world's consumers will choose products with natural characteristics when shopping.
In this case, the choice of ingredients has become a strategic consideration for food formulators. Yeast extract is one of the strategic ingredients in food and beverage industry.
Yeast extract is a natural ingredient derived from fresh yeast. Yeast is a unicellular microorganism in the kingdom of fungi, which has existed in nature for millions of years.
Yeast is widely used in the production of bread, wine and beer. At the beginning of 20th century, people began to pay attention to the characteristics of yeast to improve food flavor, and introduced it into the market in 1950s.
Enterprises and restaurants use yeast extract as the same aromatic ingredient as vanilla and spices to develop more delicious food and drinks. Such as soups, sauces, condiments, snacks, ready-to-eat meals and meat, etc.
Yeast powder itself contains many nutrients, which are rich in nutrients. If eaten properly, it can enhance the body's resistance and play a role in strengthening the body. In addition, proper consumption of bread, steamed bread and other pastry made from it can not only provide energy for the body, but also supplement nutrition for the body. It can be seen that it is a good nutritional product. But pay attention, when you buy organic yeast, you should buy yeast powder that meets the national standard, and don't buy three-in-one products, otherwise it will be harmful to your health.