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Organic Potato Starch

Organic potato starch is obtained by pulverizing, filtering, and precipitating organic potatoes, and drying the obtained precipitate. Pekhill has a stable supply chain of organic raw materials and advanced processing technology.

organic potato starch
organic potato starch bulk
organic potato starch powder
organic raw potato starch

Specification of Pekhill Organic Potato Starch





Appearance & Color

Fine off-white powder

Odor & Taste

Hemp special smell, no smell

Mesh size

NLT 95% through 100 mesh


Loss on drying

NMT 8.0%


NMT 5.0%


NMT2.0 ppm


Lead (Pb)

NMT 0.2ppm

Arsenic (As)

NMT 0.1ppm

Cadmium (Cd)

NMT 0.1ppm

Mercury (Hg)

NMT 0.1ppm


 Total Plate Count

NMT 100,000cfu/g

Total Yeast & Mold

NMT 1000cfu/g


NMT 100cfu/g

 E. Coli

NMT 10cfu/g



Non-GMO Status

The product is extracted from GMO-free plant.

Packing & Storage


Pack in food-grade plastic bag inside, the outer packaging is paper drum.

Store in a well-closed container away from moisture.

Shelf  Life

2 years if sealed and store away from direct sun light.


Applications of Organic Potato Starch:

In confectionery, potato starch is used as a filler and icing. Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, increase elasticity and fineness, and can effectively prevent the deformation and discoloration of the sugar body, and prolong the shelf life of the product; Transparency and strong water-holding effect are used in gelatin candies. Under certain conditions, it can be well combined with gelatin to form a gel that is tough but not hard, slippery but not sticky, with good taste and elasticity. Can greatly reduce costs.

Adding potato starch to the dough will increase the gluten toughness, elasticity, and water absorption of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth.

Since the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products, so it can reduce the use of other additives and maintain the fresh and tender color of meat for a long time. Potato starch can also make food lock in moisture, prevent loss, and avoid food spoilage. In the process of making some sausage products, replacing corn starch with potato starch will reduce the amount of starch, reduce the cost of investment, and make the meat taste smoother and more delicate.

The application of potato starch in yogurt is the most typical. In the process of yogurt production and processing, potato starch is added, and then a series of operations such as fermentation are carried out to obtain high-quality yogurt. At the same time, it can increase the viscosity, transparency and taste of yogurt.

Because potato starch has low calorie, anti-oxidation, and promotes metabolism, potato starch can be used in weight loss products, health food, functional food, whitening products, etc.

Application of Organic Potato Starch in Candy
Application of Organic Potato Starch in Pasta
Application of Organic Potato Starch in Meat Products
Application of Organic Potato Starch in Dairy Products
Application of Organic Potato Starch in Other Industries
Product Inquiry
Dongruisi Road 501-118, Xiaoshan District, Hangzhou, 311201, Zhejiang, China
Dongruisi Road 501-118, Xiaoshan District, Hangzhou, 311201, Zhejiang, China +86-(0)571-82330925