Pekhill's organic inulin powder is produced from organic Jerusalem Artichoke. We have stable production output, competitive price and low MOQ. OEM packaging service is also available.
Our organic inulin bulk powder and organic inulin syrup are organic certified, Non-GMO, Kosher. Contact us for more information and documents.
White Powder with characteristic
Positive by TLC
NLT 95% through 80 mesh
Loss on drying
Complies with (EC) No 396/2005
Complies with (EU) 2009/32/EC
Complies with (EU) No 1881-2006
Total Plate Count
Yeast & Mold
The product is extracted from GMO-free plant.
Recommended Storage Conditions
Store in tightly sealed containers below 30°C away from direct light and moisture.
2 years if sealed and store away from direct sun light.
1. Organic inulin can control blood lipids.
Inulin intake can effectively reduce serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C), increase high-density lipoprotein/low-density lipoprotein ratio, and improve blood lipid status. Elderly patients, consuming 8 g of short-chain dietary fiber daily, reduced blood triglyceride and total cholesterol levels after two weeks.
2. Organic inulin can lower blood sugar.
Inulin is a carbohydrate that does not cause an increase in glucose in the urine. It is not hydrolyzed into monosaccharides in the upper part of the gut, thus not raising blood sugar levels and insulin levels.
3. Organic inulin can promote the absorption of minerals.
Inulin can greatly improve the absorption of minerals such as Ca2+, Mg2+, Zn2+, Cu2+, Fe2+.
4. Organic inulin regulates gut microflora, improves gut health and prevents constipation.
Inulin is a natural water-soluble dietary fiber that can hardly be hydrolyzed and digested by gastric acid, and is only utilized by beneficial microorganisms in the colon, thereby improving the intestinal environment.
5. Organic inulin inhibits the production of toxic fermentation products, protects the liver, and prevents colon cancer.
After food is digested and absorbed, it reaches the colon, which can produce many toxic metabolites. The short-chain fatty acids produced by the fermentation of inulin in the colon can reduce the pH of the colon, inhibit the growth of saprophytic bacteria, and reduce the production of toxic products.
6. Organic inulin can prevent constipation and treat obesity.
Inulin is a soluble dietary fiber that can reduce the residence time of food in the gastrointestinal tract, increase stool volume, and effectively treat constipation. Its weight loss effect is to increase the viscosity of the content, reduce the speed of food entering the small intestine from the stomach, thereby reducing hunger and reducing food intake.
7. There is a small amount of 2-9 fructooligosaccharides in inulin. Studies have shown that oligofructose can increase the expression of neurotrophic factors in brain neurons, and has a good protective effect on corticosterone-induced neuronal damage. antidepressant effect.
Pekhill also as an organic erythritol manufacturer, has been committed to the development, cultivation, and commercialization of organic products. Contact us for more information and documents.
Inulin is an excellent fat substitute, forming a creamy texture when fully mixed with water, which makes it easy to replace fat in foods and provides a smooth mouthfeel, well-balanced and well-rounded flavor. It can replace fat into fiber, increase product compactness and taste, and can stably improve the dispersion of emulsification. It can replace 30~60% of fat in cream and spread food processing.
Inulin has good solubility in water and is rich in water-soluble dietary fiber, which can help the human body obtain a more balanced diet, so it can be used as a high-fiber food ingredient.
Inulin can be used by beneficial bacteria in the human gut, especially bifidobacteria can multiply by 5 to 10 times, while harmful bacteria will be significantly reduced, improve the distribution of human flora, and promote health. Inulin has been listed as an important Bifidobacterium proliferation factor.
Adding 2~5% of inulin to milk beverages, yogurt and liquid milk not only makes the products have the functions of dietary fiber and oligosaccharides, but also increases the consistency, giving the products a thicker creamy taste, better balanced structure and Fuller flavor.
Inulin is added to bakery products for the development of new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve bread crumb uniformity and sheeting ability.
Add 0.8~3% of inulin in fruit juice drinks, functional water drinks, sports drinks, fruit dew, and jelly, which can make the drinks stronger in flavor and better in texture.
Adding 8-10% inulin to milk powder, dried milk slices, cheese, and frozen desserts can make the product more functional, stronger in flavor and better in texture.