Organic pea fiber is a dietary fiber extracted from organic peas. Although organic pea fiber cannot provide energy and cannot be digested, it can regulate the body's blood sugar levels, prevent constipation, and increase satiety. Organic pea fiber can be used as a food ingredient in food, baking, beverages, meat products, etc.
|Appearance & Color||Fine ivory white powder|
|Odor & Taste||Characteristic|
|Mesh size||NLT 95% through 100 mesh|
|Loss on drying||NMT 10.0%|
|Lead (Pb)||NMT 1.0ppm|
|Arsenic (As)||NMT 1.0ppm|
|Cadmium (Cd)||NMT 0.5ppm|
|Mercury (Hg)||NMT 0.2ppm|
|Total Plate Count||NMT 30,000cfu/g|
|Total Yeast & Mold||NMT 300cfu/g|
|E. Coli||NMT 50cfu/g|
|Non-GMO Status||The product is extracted from GMO-free plant.|
|Storage||Store in a well-closed container away from moisture.|
|Shelf Life||2 years if sealed and store away from direct sun light.|
Organic pea fiber can be used as an additive for edible fiber in bread or nutritious food to improve food bulk and promote human digestive function. Organic pea fiber promotes gastrointestinal motility, accelerates the passage of food through the gastrointestinal tract, and reduces absorption. In addition, insoluble fiber absorbs water in the large intestine and softens stool, which can play a role in preventing and treating constipation. Organic pea fiber also lowers plasma cholesterol, regulates gastrointestinal function and insulin levels.