Pekhill has organic dandelion root powder, organic dandelion whole root and organic dandelion TBC available. Non-GMO, Organic certified, Kosher, ISO and BRC.
Fine brown powder with characteristic odour and taste
Positive by TLC
NLT 95% through 60 mesh
Loss on drying
Complies with (EC) No 396/2005
Complies with (EU) 2009/32/EC
Complies with (EU) No 1881-2006
Total Plate Count
Yeast & mould
The product is produced from GMO-free plant.
Recommended Storage Conditions
Store in tightly sealed containers below 30℃ away from direct light and moisture.
Pickled dandelion buds, often eaten, have a refreshing effect.
Dandelion root can be eaten, can also be used to replace coffee.
The leaves of dandelion can be eaten raw, and its bitter taste will produce a good taste when mixed with strong oil and vinegar.
Dandelions can be eaten not only raw, but also cooked. Fried shredded pork with dandelion has the effect of invigorating Qi and detoxifying.
Boil the dandelion in boiling water for 1-2 minutes, and then cook it to reduce some bitterness.
Dandelion root has certain antiviral properties and can help prevent colds. In particular, it has a good preventive effect on influenza and viral colds.
Dandelion root has certain effects of clearing away heat and detoxification, cooling blood and reducing swelling. For those suffering from pharyngitis, acute tonsillitis, mumps, cholecystitis and other diseases have a certain relieving and conditioning effect.
You can take dandelion root in moderation in your daily life. Dandelion root contains a lot of protein, fat, trace elements, carbohydrates and vitamins. Regular consumption of dandelion root can improve dermatitis or eczema.