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Types of Organic Sweeteners Raw Materials

What Applications Do Organic Sweeteners Have?

Pekhill's organic sweeteners can be used in soft drinks, powdered drink mixes and other beverages, baking, candy, puddings, canned foods, jams and jellies, dairy products and so on. And sweeteners like organic xylitol sweetener can be used in products such as toothpaste.

  1. Beverages:

    • Organic sweeteners are often used in beverages such as teas, coffees, and fruit juices to add sweetness without the negative health impacts associated with refined sugars.

  2. Baking and Cooking:

    • Organic sweeteners can be used in baking to sweeten cakes, cookies, and other desserts. They can also be used in cooking to add a touch of sweetness to sauces, marinades, and dressings.

  3. Cereals and Granola:

    • Organic sweetener raw material is commonly used in the production of cereals and granola to enhance flavor without relying on artificial sweeteners or high amounts of sugar.

  4. Dairy Products:

    • Organic sweetener raw material may be used in the production of organic yogurts, ice creams, and other dairy products to provide a natural sweetness.

  5. Snack Foods:

    • Snack bars, energy bars, and other health-oriented snacks often use organic sweeteners as an alternative to conventional sugars.

  6. Confectionery:

    • Organic sweeteners can be found in organic candies, chocolates, and other confectionery items, providing a sweet taste without the use of synthetic sweeteners.

  7. Condiments and Spreads:

    • Some organic sweeteners are used in the production of jams, jellies, and fruit spreads, as well as in condiments like ketchup and barbecue sauce.

  8. Yogurts and Smoothies:

    • Organic sweeteners may be used in the production of organic yogurts and smoothies to sweeten these products naturally.

  9. Ready-to-Drink Beverages:

    • Organic sweeteners are often used in ready-to-drink beverages, including organic sodas and fruit-flavored drinks.

  10. Health and Wellness Products:

    • Organic sweeteners are commonly incorporated into health and wellness products such as protein powders, nutritional shakes, and supplements.


FAQs of Organic Sweeteners

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How sweet are the sweeteners?

Sucralose is 400~800 times sweeter than sucrose.

Aspartame, also known as sweetener, is 200 times sweeter than sucrose, has a refreshing sweetness, and has a taste similar to sucrose.

Mogroside (Monk fruit extract), 300 times sweeter than sucrose.

Licorice sweetener (licorice extract), 200~500 times sweeter than sucrose.

Steviol glycosides, 250~450 times sweeter than sucrose, with a slight astringency.

Fructose is 1.7 times sweeter than sucrose.

Erythritol is 0.7 times sweeter than sucrose, has a cool taste, pure taste, and no bitterness after.

Xylitol is 1.2 times sweeter than sucrose and has a cool taste.




0.74 – 0.8


1.00 (reference)


1.17 – 1.75

Steviol glycoside

40 – 300


180 – 250







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What is the best natural sugar substitute for diabetics?

Organic Erythritol. Erythritol is a natural zero-calorie sweetener. Erythritol has a cool taste, is 0.7 times sweeter than sucrose, and has a good taste. It is often used to make candy, chocolate, etc. It is relatively low in energy, has less impact on blood sugar fluctuations in the body, and has a low glycemic index. It is edible for patients with obesity, diabetes and high blood lipids.

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What's the difference between erythritol and xylitol?

Most of the erythritol can enter the blood circulation and be excreted with the urine. It will not be decomposed and digested by human enzymes, does not participate in the body's sugar metabolism, and will hardly cause blood sugar changes. Most of xylitol is metabolized by the liver, part of it is converted into glucose, and the other part is oxidized, which can be digested and absorbed by the human body, and may cause changes in blood sugar.

The human body's tolerance to erythritol is higher than that of xylitol. Excessive consumption of xylitol can easily cause adverse reactions such as abdominal distension and diarrhea, while erythritol has a high tolerance and is not easy to cause flatulence or diarrhea.

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