Organic yeast powder refers to a type of yeast that is produced using organic and natural cultivation methods. Yeast is a type of fungus, and in the context of organic yeast powder, it is typically Saccharomyces cerevisiae, a species commonly used in food production. This yeast is often grown on organic substrates, such as organic molasses or organic grains, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
Organic yeast powder is a popular ingredient in various culinary applications, especially in vegan and vegetarian diets. It is commonly used as a flavor enhancer and a source of essential nutrients, including B vitamins and minerals. Additionally, organic yeast powder can be employed in baking to leaven dough, providing a natural rising agent for bread and other baked goods.
Our yeast products are all organic certified. Non-GMO, no additives, Kosher.
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Appearance & Color
Fine brown to yellow powder
Odor & Taste
With Characteristic odor and taste
Complies with (EC) No 396/2005
Complies with (EC) 2009/32/EC
Complies with (EU) No 1881/2006
Total Plate Count
Total Yeast & Mold
The product is produced from GMO-free plant.
Pack in food-grade plastic bag inside, the outer packaging is paper drum.
Store in a well-closed container away from moisture.
2 years if sealed and store away from direct sun light.
Rich in B Vitamins: Organic yeast is a good source of various B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), and B9 (folate). These vitamins play essential roles in energy metabolism, nerve function, and the formation of red blood cells.
Complete Protein Source: Organic yeast contains all nine essential amino acids, making it a complete protein. This is particularly beneficial for individuals following vegetarian or vegan diets, as it provides a plant-based source of protein.
Mineral Content: It contains minerals such as selenium, zinc, and chromium, which are important for immune function, antioxidant activity, and maintaining stable blood sugar levels.
Antioxidant Properties: Organic yeast powder may have antioxidant properties, helping to neutralize harmful free radicals in the body. Antioxidants play a role in reducing oxidative stress, which is linked to various chronic diseases and the aging process.
Vegan and Vegetarian-Friendly Nutrient Source: Organic yeast is a common ingredient in plant-based diets, serving as a flavorful and nutritious alternative to traditional animal-derived products. It can enhance the taste of dishes while providing essential nutrients.
Natural Source of Dietary Fiber: Yeast contains dietary fiber, which is important for digestive health and can contribute to a feeling of fullness, potentially aiding in weight management.
Organic yeast powder is rich in protein that can be easily absorbed by the human body, eight essential amino acids and nucleoprotein in a balanced proportion, which can enhance physical strength. It is a powerful food that provides human health and vitality, and is also a plant-based protein supplement for vegetarians. It is widely used in health food to enhance immunity, anti-aging, lose weight and regulate blood lipids.
Non-fermentative reproductive capacity, dry organic yeast powder or granulated product for human consumption. It can be obtained by recycling brewery yeast puree, or by special cultivation and drying for human nutrition requirements. The United States, Japan and some European countries add about 5% edible yeast powder to common food products such as bread, cakes, biscuits and scones to improve the nutritional value of food. Yeast autolysate can be used as an additive for meat, jam, soup, cheese, bread food, vegetables and seasonings; as a food nutrition fortifier in baby food and healthy food. The 5′-nucleotide prepared from yeast autolyzed extract can be used as an additive for enhancing food flavor in combination with monosodium glutamate. Concentrated invertase extracted from yeast is used as a liquefying agent for chocolate filled with square eggs. Lactase extracted from yeast produced with whey as raw material can be used in milk processing to increase sweetness, prevent the crystallization of lactose in whey concentrate, and meet the needs of lactose-intolerant consumers.