Appearance & Color
Fine brown to yellow powder
Odor & Taste
With Characteristic odor and taste
Complies with (EC) No 396/2005
Complies with (EC) 2009/32/EC
Complies with (EU) No 1881/2006
Total Plate Count
Total Yeast & Mold
The product is produced from GMO-free plant.
Pack in food-grade plastic bag inside, the outer packaging is paper drum.
Store in a well-closed container away from moisture.
1 years if sealed and store away from direct sun light.
Yeast extract is a kind of brown-yellow refined by degrading protein, nucleic acid, etc. in yeast cells using modern biological high-tech such as autolysis, enzymolysis, separation, concentration, etc., using edible yeast rich in protein as raw material. Soluble paste or light yellow powder pure natural product.
Organic Yeast extract is obtained by breaking the walls of yeast cells. It is rich in protein, peptides, amino acids, microorganisms and trace elements and has unique and delicious complex nutrients. It is a very high-quality and healthy protein source.
Yeast extract is rich in protein, including a variety of small peptides and free amino acids. The small peptides can be directly absorbed through the intestinal tract, have high bioavailability, and can act immediately. Increasing the intake of yeast extract before or during exercise can reduce protein degradation, maintain normal protein synthesis in the body, reduce the physiological changes caused by exercise, and help prevent exercise-induced anemia and overtraining.
Because yeast extract is rich in nutrients and has good processing performance, it can often effectively enhance the deliciousness and mellow feeling of products in some food processing, and at the same time alleviate the salty and sour taste of products, and cover up peculiar smells. Yeast extract is used in many foods. It has been well used in the processing industry.
Raw materials for fermentation industry: amino acids, antibiotics, APIs, VC and inosine, etc.
Microbial culture medium: Pseudomonas, Acetobacter, Gluconobacter, Escherichia coli, Bacillus subtilis, Streptococcus lactis, Staphylococcus, Yeast and Mycoplasma
The yeast is a light yellow powder rich in natural active ingredients such as small molecular amino acids, peptides, nucleotides, vitamins, etc., which are extracted from the protein, nucleic acid, vitamins, etc. after the yeast is broken, and then subjected to biological enzymolysis. Among them, the amino acid content is more than 30%, the total protein is more than 50%, and the nucleotide is more than 10%. It has the functions of moisturizing and revitalizing in cosmetics.
Amino acids are the main components of the natural moisturizing factor (NMF) in the stratum corneum of the skin, which is easily absorbed by the skin, restores the elasticity of the aging epidermis, and delays skin aging. Nucleic acids and nucleotides are the main genetic material of the human body, which can promote metabolism, increase the speed of protein synthesis, enhance immune function, enhance SOD activity, and improve the skin's ability to resist free radicals. In addition, a small amount of nutrients such as vitamins and minerals in the product can also provide adequate nutrition for the skin.
The yeast extract used in the field of cosmetics has higher standards, the most complicated preparation process and high cost.