Natural sweeteners are generally a class of chemical components with sweet taste that are directly extracted from nature or obtained through appropriate modification, and most of them are secondary metabolites of plants or microorganisms.
Compared with the first-generation sweeteners represented by sucrose and the second-generation sweeteners represented by cyclamate, natural sweeteners have the advantages of good solubility, good taste and high stability, and are the first-generation sweeteners. flavors don't have.
Some natural sweeteners are also used in the medical industry. For example, erythritol can inhibit the growth of Streptococcus mutans, which is easy to cause tooth decay, and is not easy to generate dental plaque. Therefore erythritol can be used to enhance the flavor of some medicines without increasing the risk of tooth decay.
Organic Natural Sweeteners and Sweeteners from Pekhill:
Organic erythritol is 70% as sweet as sugar.
Organic Monk Fruit Sweetener is 1:1 sugar substitute.
Organic Maltitol Solids/Liquid
Organic Sorbitol Solid/Liquid
Organic Dried Glucose Syrup
Organic Corn Soluble Fiber/Resistant Dextrin
Organic Stevia Sweetener