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Pekhill's organic erythritol is made from organic glucose through fermentation, crystallization and other processes. It is white crystals, irregular granules, with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and in the mouth. It has a mild cooling sensation when dissolved and is suitable for a variety of foods. Pekhill's erythritol production is stable at about 100,000 tons. Both organic and conventional are available.
16-60 mesh and 30-60mesh available. Buy organic erythritol powder in bulk from Pekhill-a preferred organic erythritol supplier.
Specifications | |
Description | |
Organoleptic | White crystal or crystalline with characteristic odour and taste |
Physical | |
Loss on drying | <0.2% |
Residue on ignition | <0.1% |
PH | 5.0-7.0 |
Melting range | 119-123(℃) |
Particle size range | 18-60 mesh |
Assay | |
Erythritol (on dry basis) | 99.5%-100.5% |
Ribose alcohol and Glycerol (dry basis) | <0.1% |
Reducing Suga | <0.3% |
Chemical | |
Lead (Pb) | <1.0ppm |
Arsenic (As) | <0.3ppm |
Cadmium (Cd) | <1.0ppm |
Mercury (Hg) | <0.1ppm |
Pesticides residues | Complies USDA/USP pesticide requirements |
Microbial | |
Total Plate Count | NMT 100cfu/g |
E. Coli | Negative/g |
Salmonella | Negative/25g |
Staphylococcus | Negative/25g |
Listeria | Negative/25g |
Non-GMO Status | The product is produced from GMO-free plant. |
Package | Pack in food-grade plastic bag inside, the outer packaging is paper bag. |
Storage | Store in tightly sealed containers below 30°C away from direct light and moisture |
Shelf Life | 2 years |
Erythritol has antioxidant activity and can be used as an antioxidant. The latest research by scientists has shown that it has anti-cancer and kills cancer cells. It also helps to prevent vascular damage caused by high blood sugar, and also effectively removes free radicals, which is beneficial to skin health and anti-aging.
Organic erythritol is a natural sweetener whose sweetness is 70% of that of sucrose. It has a cool sweetness in the mouth. It is generally added to cakes, candies, beverages and other foods.
Although erythritol is sweet, it has no calories. It is a natural zero-calorie sweetener. For cake products, adding erythritol can reduce the calories by at least 30%, and it will not bring negative effects after use. Eat Afterwards, it can help lose weight, and it is very suitable for people who want to lose weight to replace sugar.
Many people worry about tooth decay when eating sugar, but erythritol, a sugar substitute, will not be used by oral bacteria, so it will not cause tooth damage, and it can also reduce the growth of oral bacteria and effectively protect oral health.
Pekhill also as an maltodextrin manufacturer, has been committed to the development, cultivation, and commercialization of organic products. Contact us for more information and documents if you need organic erythritol powder in bulk.
In recent years, erythritol has been used in the development of new zero-calorie and low-calorie beverages. Organic erythritol powder can add sweetness, heaviness, and lubricity to beverages, while reducing bitterness. It can also mask other odors and enhance beverage flavor. Erythritol can also be used in refreshing solid beverages because erythritol absorbs a lot of heat as it dissolves. [3] Erythritol can promote the solution binding of ethanol molecules and water molecules, alcoholic beverages can reduce the odor and sensory stimulation of alcohol, and can effectively improve the quality of liquor and wine. Organic erythritol powder can also significantly improve the bad odor of plant extracts, collagen, peptides and other substances. Therefore, at present, erythritol has been added to the formulation of some collagen products to improve the taste.
It can reduce most of the calories, and can bring a cool taste, dilute the soft taste of fat, and make the product have the attractive advantages of refreshing and refreshing. Products using organic erythritol powder have a longer shelf life than conventional sucrose fat-based bakery products.
It can reduce most of the calories, and can bring a cool taste, dilute the soft taste of fat, and make the product have the attractive advantages of refreshing and refreshing. Products using erythritol have a longer shelf life than conventional sucrose fat-based bakery products.
Erythritol tastes like sucrose without the need for additional strong sweeteners such as aspartame or saccharin. Candies made with erythritol have a cooler taste than other "non-sucrose" candies, and their sweetness Pure, no bad aftertaste; and the combined use of erythritol and other sugar alcohols can increase the tolerance to reduce the risk of unilateral use. It is best to use high-purity erythritol crystal particles in confectionery chocolate, which can obtain better quality and taste.
Erythritol is easy to pulverize and has low hygroscopicity. It is suitable as a sweetener for chewing gum, and this chewing gum is cool, low-calorie, and non-cariogenic, and can be used to make "beneficial teeth" chewing gum.
Erythritol has the characteristics of good thermal stability and low hygroscopicity, and can be operated in an environment above 80 °C to shorten the processing time. Erythritol can easily replace sucrose in the product, reducing the energy of chocolate by 34%, and giving the product a cool taste and non-cariogenic characteristics.
The properties of erythritol, such as anti-caries, antioxidant, moisturizing and non-flammability, can be used to make sugar coatings for tablets.
