Pekhill's organic chlorella comes from an organic culture base in Inner Mongolia. We strictly control the organic production chain to ensure product quality. We control costs and bring competitive prices to our customers.
Pekhill 15 years experience in cultivation and production in organic chlorella. In the past few years since the establishment of the factory, the company has learned from domestic and foreign breeding experience, and has made great improvements in green house structure and technological process.
Appearance & Color
Fine green powder
Odor & Taste
NLT 95% through 80 mesh
Loss on drying
Complies with (EC) No 396/2005
Complies with (EU) No 1881/2006
Complies with (EU) No 2015/1933
Total Plate Count
Total Yeast & Mold
The product is produced from GMO-free plant.
Packing & Storage
Pack in food-grade plastic bag inside, the outer packaging is paper drum.
Store in a well-closed container away from moisture.
2 years if sealed and store away from direct sun light.
Packaging details: 25kg in Carton Drum
Chlorella is a high-quality green nutrient source food, and its main nutrients are even better than some main foods, with the advantages of high protein, low fat, low sugar, low calorie and rich in vitamins and minerals. some special health care functions. Therefore, chlorella is a source of high-quality healthy food such as food additives and health food.
Chlorella is high in protein, but the nutrient content will vary depending on the algal strain, culture method, and medium. Chlorella is rich in protein, complete in amino acid types and close to the standard model. It can fully meet the growth needs of humans and animals. It is an excellent source of single-cell protein and can be used as a nutritional fortifier in the food industry.
Polysaccharide is a kind of biological macromolecular substance that widely exists in animal cell membranes, plant and microbial cell walls, and is one of the four basic substances that make up life. Chlorella polysaccharides have the function of enhancing immune activity.
Nutrient composition analysis of heterotrophic Chlorella nucleatum showed that the proportion of unsaturated fatty acids in Heterotrophic nucleobacterium powder was as high as 77.24%, and the chain lengths were concentrated in C16-C18, among which the essential fatty acids linoleic acid and α -The content of linolenic acid is 47.17% and 13.03%, which are rare in other foods. The main function of fat is to form biological membranes, provide energy, and act as a medium for fat-soluble substances.
With the growing maturity of Chlorella breaking technology, Chlorella broke officially became a health food in 2004. The rich nutrients of chlorella can help the body to improve the gastrointestinal tract, enhance immunity, regulate blood lipids, lower blood sugar, resist fatigue, protect liver, expel lead, antioxidant and other health care functions.
Due to the balanced and rich nutrition of chlorella, it can be used as a new resource food and added to various noodles, soy products and other foods as food.
The rich nutrients of chlorella are used in cosmetics, and the extracted chlorella extract can comprehensively nourish the skin and hydrate the skin because of its rich nutrients. Because Chlorella has powerful CGF active factors, it can be used in skin care varieties to repair and regenerate, whiten and remove freckles, and resist skin aging. Chlorella essence, chlorella face cream, chlorella mask and other products are derived.
In terms of biomedicine, chlorella is used in antihypertensive drugs, blood lipid-lowering drugs, diabetes drugs, and chemotherapy adjuvant drugs. Its unique CGF active factor also has a good effect on burns, sports injuries, small wound healing, etc.
With the depletion of non-renewable energy sources, we urgently need to find alternatives to fossil fuels. The special growth environment and compositional advantages of chlorella make it have a lot of room for exploration in the field of bioenergy.
Studies have found that chlorella absorbs carbon dioxide through photosynthesis and releases oxygen to provide food and oxygen to aquatic organisms. It can maintain the ecological balance of the water body very well. The improvement and management of the water environment can achieve very good results.
The division and reproduction characteristics of Chlorella can promote the healthy growth of organisms. With the in-depth study of Chlorella, substantial progress has been made in the protection of Chlorella on rare plants, forestry protection, and pest control.
The natural nutrition of chlorella can be developed into high-grade animal organic feed, high-grade pet feed, ornamental fish feed, etc. to provide animals with more comprehensive nutrition.