Organic rice/brown rice protein is a vegan protein isolation or concerntration, which is high in the sulfur-containing amino acids, cysteine and methionine. It is usually used for shake drinks, smoothies, protein bars. Pekhill's organic rice bases are widely planted and distributed from the south to the north, including Liaoning, Yunnan, Jiangsu, and Shandong.
Appearance & Color
Fine light white to light brown powder
Odor & Taste
NLT 100% through 100 mesh
NLT 80.0% / 85%
Loss on drying
Total Plate Count
Total Yeast & Mold
The product is extracted from GMO-free plant.
Store in a well-closed container away from moisture.
2 years if sealed and store away from direct sun light.
Rice protein is rich in essential amino acids, the first limiting amino acid lysine content is higher than other cereal proteins, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. Compared with other cereal proteins, rice protein has higher biological value (BV) and protein utilization rate (PER), the biological value can be as high as 77, and the protein utilization rate is 1.36%~2.56%, ranking first among all kinds of grains.
Rice protein contains high-quality lysine and is low in allergy, making it very suitable for developing baby food.
The effect of antihypertensive and cholesterol-lowering rice protein isolate on the expression of cyp4a and cyp2c in the kidney of young mice can improve the metabolism of arachidonic acid and can be used as an antihypertensive component. The study found that rice protein isolate can increase the amount of messenger ribonucleic acid (mRNAs), RNAs are responsible for the synthesis of two important proteins cyp2c11 and cyp2c23 in the kidney, which play an important role in the metabolism of arachidonic acid and hydroxyeicosatetraenoic acid. important role, and hydroxyeicosatetraenoic acid is important in regulating blood pressure. Clinical studies have found that rice protein isolate can lower cholesterol. Rice contains a number of chemicals related to its protein composition, including tocopherol derivatives, tocotrienols, and oryzanol, which have been shown to help lower cholesterol.
A reasonable and nutritious diet can prevent some diseases, such as heart disease and cancer. Rice protein isolate can reduce the damaging effect of atherosclerosis on arteries.
Rice protein isolate has anti-DMBA-induced carcinogenesis. In addition, rice protein isolate has a daily preventive effect on chemically induced breast cancer in rats.
For infants with sensitive diarrhea, rice protein is widely used to develop high-protein hypoallergenic infant formula rice flour due to its low antigenicity and high nutritional value. Rice protein is gluten-free and suitable for people with wheat intolerance, allergies or celiac disease. Rice protein concentrate can also be used as a supplementary food for patients with reduced normal protein intake or impaired protein digestion to maintain nitrogen balance; it can also be used as an osmotic diuretic, peptic ulcer disease, and adjuvant therapy for trauma.
Treating rice bran protein with enzymes can significantly improve its solubility, foaming, emulsifying properties, etc. In particular, using endoprotease and exoprotease to moderately hydrolyze and deaminate rice bran protein to obtain peptides with moderate length and function. Characteristic protein hydrolyzate, which can improve the solubility of rice bran protein and other functional properties. It can be used as food emulsifier, foaming agent and nutritional fortifier.
The Southern Louisiana Research Center has developed a combination of rice protein concentrate and pullulan to develop edible films with certain tensile strength and water vapor resistance, which are used as flavor substances and nutritional additive carriers or as separation, protection and preservation. Isolator.
The nutrient-rich ingredients can help livestock and poultry to resist disease and improve the utilization rate of feed. It is an excellent additive in the feed industry.