Organic dextrose is a product containing a clean water obtained by liquefying and saccharifying the glucose solution obtained from starch or starch as raw material, and then refining, concentrating and cooling crystallization.
Pekhill’s organic dextrose powder is produced from organic corn starch. The production output of dextrose is 120,000 tons. No additive, non-GMO, organic certified, Kosher and Halal. We have organic production factory, focusing on producing organic corn based products, like organic corn starch and the it’s processed products like organic dextrose, organic erythritol, organic maltodextrin.
We have organic Dextrose Monohydrate and organic Dextrose Anhydrous available. Contact us for more information.
Appearance & Color
White crystal or powder
Odor & Taste
Insoluble matter in alcohol
Loss on drying
The product is extracted from GMO-free plant.
Store in a well-closed container away from moisture.
2 years if sealed and store away from direct sun light.
Food-grade organic glucose can be directly added to food, beverages, coffee, etc. as a sweetener for direct consumption. A more common application is as a food ingredient to make candy, beverages, snacks, etc. Organic glucose can be used in low-sugar foods to create low-calorie, low-fat, low-cholesterol, low-sodium healthy foods. It can improve the oily taste of food, with low freezing point, it is suitable for refrigerated meals and desserts. Organic glucose is also an important raw material for various health drinks.