Aug 09-2024
Boost Your Health with Organic Chlorella Spirulina: Nature's Superfood Duo
READ MORE >
Siberian ginseng (Acanthopanax senticosus (Rupr. Maxim.) Harms). The root bark dispels rheumatism, strengthens muscles and bones, and makes Wujiapi wine (or Wujiapi powder) by making wine. The root bark contains volatile oil, tannin, palmitic acid, linoleic acid, vitamin A, B1. The root bark can also be used in place of "Wujiapi" for medicinal purposes; the seeds can be used for oil extraction and soap making.
Specifications | |
Description | |
Organoleptic | Fine brown powder with characteristic odour and taste |
Identification | Positive by TLC |
Particle size | NLT 95% through 60 mesh |
Physical | |
Loss on drying | <8% |
Plant Part | Root |
Fresh/Dry | Dry |
Non-GMO Status | The product is produced from GMO-free plant. |
Recommended Storage Conditions | Store in tightly sealed containers below 30℃ away from direct light and moisture. |
Shelf Life | 2 years |
Siberian ginseng enhances the body's ability to fight environmental stress, improves overall health, and also aids in concentration and immune system function.
The researchers found that a large number of compounds contained in Siberian ginseng have different functions. Six of the compounds are antioxidants, four fight cancer, three lower cholesterol, two activate the immune system, and one has anti-inflammatory, anti-fever and antibacterial properties.
The main components of Siberian ginseng include seven kinds of glycosides such as triterpenoids and xylan, as well as glucose, galactose, carotene, B vitamins, vitamin C, minerals, etc. Siberian ginseng is used for deficiency of spleen and lung qi, fatigue and fatigue, loss of appetite; yang deficiency of spleen and kidney, soreness and weakness of waist and knees; deficiency of heart and spleen, insomnia and dreaminess.
