Bulk organic pea starch is a versatile ingredient that can be used in a wide range of recipes. It is a gluten-free, allergen-free, and sustainable alternative to traditional thickeners and binders. Here are some tips and tricks on how to use bulk organic pea starch in your favorite recipes.
Use it as a Thickener
Pea starch is an excellent thickener that can be used to improve the texture and consistency of soups, stews, gravies, sauces, and dressings. To use it as a thickener, mix the pea starch with a small amount of cold water to create a slurry. Then, gradually stir the slurry into the hot liquid until it thickens to your desired consistency.
Substitute it for Flour or Cornstarch
Pea starch can be used as a substitute for flour or cornstarch in recipes that require a thickener or binder. To substitute pea starch for flour or cornstarch, use half the amount of pea starch as the amount of flour or cornstarch called for in the recipe.
Use it in Baked Goods
Pea starch can be used in baked goods such as bread, muffins, and cakes to improve the texture and crumb. To use it in baked goods, substitute ¼ to ½ cup of the flour with pea starch.
Use it in Desserts
Pea starch can also be used in desserts such as puddings, custards, and ice cream. It can improve the texture and create a smooth, creamy consistency. To use it in desserts, mix the pea starch with the sugar and other dry ingredients before adding the liquid.
Use it as a Coating
Pea starch can be used as a coating for meat, fish, and vegetables. It can create a crispy, golden crust when fried or baked. To use it as a coating, mix the pea starch with spices and seasonings, and coat the food before cooking.
Experiment with Different Ratios
The amount of pea starch required to thicken or bind a recipe can vary depending on the recipe and the desired consistency. Experiment with different ratios of pea starch to liquid or other ingredients to find the perfect balance for your recipe.
Store it Properly
Pea starch should be stored in an airtight container in a cool, dry place. It can last up to a year when stored properly. Be sure to check the expiration date before using it in your recipes.
In conclusion, bulk organic pea starch is a versatile and sustainable ingredient that can be used in a variety of recipes. From thickening sauces and gravies to creating crispy coatings, there are many ways to incorporate pea starch into your favorite recipes. So next time you are looking for a gluten-free, allergen-free, and sustainable alternative to traditional thickeners and binders, consider using bulk organic pea starch.