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From the organic ginger planting base to the entire industrial chain of production and processing, Pekhill have devoted our passion for organic ginger. We created a fully water-soluble powder (PK1ZO) with a standardized ingredient of 1.0% gingerol (PK1ZO) and 5.0% gingerol. The high water solubility of NF1ZO will become a great choice for beverages, effervescent tablets, and ginger flavor ingredients; While NF5ZO is a good ingredient for organic ginger supplements. We guarantee the organic treaseable of each batch of products, and the stable quality of each batch, such as ensuring that there are no microbial contamination, heavy metals or other impurities risks.
Specifications | |
Description | |
Identification | Positive |
Appearance & Color | Fine yellowish powder |
Odor & Taste | Characteristic with ginger odor and taste |
Mesh size | NLT 95% through 80 mesh |
Physical | |
Loss on drying | NMT 5.0% |
Ash | NMT 5.0% |
Assay | |
Gingerols | NLT 5.0% |
Chemical | |
Lead (Pb) | NMT 3.0ppm |
Arsenic (As) | NMT 2.0ppm |
Cadmium (Cd) | NMT 2.0ppm |
Mercury (Hg) | NMT 0.1ppm |
Pesticides residues | Complies with (EC) No 396/2005 |
Solvents residues | Complies with (EC) 2009/32/EC |
Aflatoxins | Complies with (EU) No 1881/2006 |
Microbial | |
Total Plate Count | NMT 1,000cfu/g |
Total Yeast & Mold | NMT 100cfu/g |
E. Coli | Negative/g |
Salmonella | Negative/g |
Staphylococcus | Negative/25g |
Non-GMO Status | The product is extracted from GMO-free plant. |
Package | Pack in food-grade plastic bag inside, the outer packaging is paper drum. |
Storage | Store in a well-closed container away from moisture. |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used medicinally in Chinese, Indian and Arabic herbal traditions since time immemorial. In China, for example, ginger has been used for more than 2,000 years to aid digestion and treat upset stomach, diarrhea and nausea. Ginger has also been used since time immemorial to help with arthritis, colic, diarrhea and heart disease. Used as a cooking spice in its native Asia for at least 4,400 years, ginger grows in rich tropical moist soil.
Ginger contains zingiberol, zingiberene, bisabolene, α-curcumene, linalool, cineole and α-borneol; In addition, it contains the spicy ingredient gingerol (gingerol) and the decomposition product gingerone (gingerone); it also contains a variety of amino acids.Gingerol is a spicy component in ginger, which has antioxidant, anti-mutagenic, anti-inflammatory, anti-rheumatic, anti-motion sickness, anti-tumor, and cold-dispelling biological activities. It can be used to treat cardiovascular diseases and rheumatic joints. It is an effective drug or health food for patients with severe vomiting in advanced stage of cancer, gastric ulcer and cancer.
