1. Using organic feed to make organic animals healthier and reduce disease rates.
2. Using organic feed to make meat-eating humans healthier.
3. Using organic feed contributes to the sustainable development of the environment.
As an important part of organic agriculture, organic farming restricts the use of chemically synthesized drugs in the entire production process, reduces the harm of drugs to animals, the environment and humans, improves the safety and quality of livestock products, pays attention to the internal circulation of resources, and maximizes the The use of its own resources is conducive to the establishment of a virtuous circle of organic ecosystems.
In the process of organic breeding, the quality of feed is closely related to the growth of livestock and poultry. There are many factors that affect the quality of feed, but it is mainly affected by two factors. One is the scientific nature of feed formula, which should be based on the growth of livestock and poultry. It is necessary to formulate a reasonable feed formula. The second is whether the processing quality of feed production can meet the requirements of the formula evenly and stably, that is, the quality control problem in feed production.
Farm animals are healthier when they regularly eat organic livestock feed rich in vitamins and nutrients. As the food chain comes full circle, healthier animals eventually lead to healthier humans.