Shiitake mushroom is rich in nutrition and also a tasteful food. Shiitake Mushrooms contain an anti-tumor ingredient with a molecular weight of 1 million - lentinan.
Appearance & Color
Fine brown to yellow powder
Odor & Taste
With Characteristic odor and taste
NLT 95% through 80 mesh
Loss on drying
Complies with (EC) No 396/2005
Complies with (EC) 2009/32/EC
Complies with (EU) No 1881/2006
Total Plate Count
Total Yeast & Mold
The product is extracted from GMO-free plant.
Pack in food-grade plastic bag inside, the outer packaging is paper drum.
Store in a well-closed container away from moisture.
2 years if sealed and store away from direct sun light.
Organic Shiitake Powder(fruit body)
Organic Shiitake Extract(20% polysaccharide)
Organic Shiitake Extract(30% polysaccharide)
Organic Shiitake Extract(30% β-glucan)
Organic Shiitake Fermented Protein Powder
Shiitake mushroom is rich in nutrition and also a tasteful food. Shiitake Mushrooms contain an anti-tumor ingredient with a molecular weight of 1 million - lentinan. The fat content of Shiitake mushroom powder is about 3%, the iodine value of fat is 139, and the content of unsaturated fatty acids is rich, among which the content of linoleic acid and oleic acid is as high as 90%. Because shiitake mushrooms are rich in essential fatty acids, it can not only lower blood lipids, but also help lower serum, cholesterol and inhibit the formation of arterial thrombosis.
Shiitake mushrooms contain a lot of minerals, of which calcium is 124㎎, phosphorus is 415㎎, and iron is 26㎎, which can be used as a good source of calcium, iron and phosphorus. In addition, shiitake mushrooms also contain trace elements such as manganese, zinc, copper, magnesium, and selenium, which can maintain the normal metabolism of the body to prolong human lifespan, and have a good preventive and therapeutic effect on the growth and development of children in certain mineral-deficient areas. The carbohydrate content of shiitake mushroom powder is as high as about 54%, with hemicellulose being the most, in addition to polysaccharides, trehalose, glucose, glycogen, pentosan and mannitol. Shiitake mushrooms also contain vitamin B1, vitamin B2, niacin, vitamins. According to research, shiitake mushrooms also contain ergosterol and mycosterol, the former can be converted into vitamin D in sunlight, so shiitake mushrooms are one of the important foods for anti-rickets.
Shiitake mushrooms can prevent tumors, cardiovascular and cerebrovascular diseases, and enhance immunity.