Red powder with characteristic odour and taste
Positive by TLC
> 95% through 80mesh
Loss on drying
Complied with (EC) No. 396/2005
Complied with (EU) No. 2015/1933
Complies with (EU) No. 1881-2006
Total Plate Count
Yeast & mould
The product is extracted from GMO-free plant.
Recommended Storage Conditions
Store in tightly sealed containers below 30°C away from direct light and moisture
Blackcurrants are native to the more temperate areas of Northern Europe and Northern Asia. Written records of their use date back to the 1500s.
Blackcurrants have a strong flavor that many say is an acquired taste. Though they usually have a tart flavor, they become sweet when ripe. They’re also filled with vitamins, minerals, and antioxidants, all of which provide major health benefits.
Black currants are full of antioxidants, including anthocyanins. Anthocyanins give black currants their characteristic dark color and fight free radicals in the body, reducing oxidative stress and cell damage.