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Pekhill’s raw organic sunflower lecithin is organic certified, and no additives, NON-GMO. It is obtained by dehydrating organic sunflower seeds and separating them into oil, gum and other solids. Lecithin is a by-product of gum dehydration during this process. Organic raw sunflower lecithin is often used in the production of baked goods such as chocolate, margarine, and muffins.
Specifications | |
Description | |
Identification | Positive |
Non-GMO Status | The product is extracted from GMO-free plant. |
Packing | Net 5kg/bag, 20kg/carton |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Organic Lecithin is the third nutrient alongside vitamins and proteins. The main nutritional components of lecithin are phosphatidylcholine and unsaturated fatty acids, which can decompose excess fat particles in the body, replenish acetylcholine in the body, replenish energy, enhance brain vitality, and enhance memory.
Pekhill's Organic Sunflowder Lecithin is NON-GMO. We also have organic soya lecithin and organic sorbitol. Powder form available.
Sunflower lecithin can be used in dietary supplements and nutraceuticals, confectionery, butter, jam and bakery products, etc. For users with soy allergies, sunflower lecithin is a good alternative.
Lecithin has actually been around for over 100 years and has long been used in the food industry as a natural emulsifier. Today, the uses of lecithin go far beyond its powerful medicinal properties. In candies and candies, lecithin is used to extend shelf life, control sugar crystallization, improve thickness, and help ingredients blend together more evenly.
Among other foods, it helps stabilize fermentation, enhance the texture of coatings, reduce splatter on fats such as margarine during high-temperature cooking, and add volume to baked goods.
As an emulsifier, sunflower lecithin balances fat levels in the blood and helps promote heart health. This protects your long-term heart health by reducing your risk of atherosclerosis, heart disease and stroke.
Some of the key phospholipids that make up this lecithin are involved in repair processes needed for brain health and nerve cells. Regular supplementation of this lecithin can speed up the nerve regeneration process and protect the nervous system.
Many other health problems can be exacerbated when the liver is overworked or processing large amounts of excess fat. If you have enough lecithin in your system, the chances of this happening are much lower because it reduces the amount of excess fat in your blood.
When there is too much fat in the blood, arteries can thicken as fat deposits on the walls of blood vessels. When the arteries tighten, blood pressure rises, putting more stress on the cardiovascular system. By adding this lecithin to your diet, you can reduce your risk of these heart problems.
Studies have found that due to phosphatidylinositol and phosphatidylethanolamine, this phospholipid substance may be able to speed up the healing process and stimulate the immune system, mainly due to its antioxidant effects.
One of the other effects of sunflower lecithin is to lubricate joints and reduce inflammation around the body, which can make you feel younger and stay energized as you age.
The main alternative to sunflower lecithin is soy lecithin, which can raise estrogen levels and cause various problems, especially in men who use this supplement. With sunflower varieties, you can keep your hormone levels in the right place.
