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The protein content of soybeans accounts for about 40%, which is 4 to 5 times that of other cereals. Except for the different composition of methionine, it is equivalent to animal protein in terms of nutritional value.
Pekhill’s soy protein powder is certified with Organic, Kosher, NON-GMO, etc.. And we issue TC or COI certificate for good traceablity. Please contact us for tech sheets and documents.
We have organic soy protein 90% isolate and organic soy protein concentrate available.
As far as amino acid content is concerned, soybean protein is the only vegetable protein reported so far that contains 9 essential amino acids required by the human body and the content meets the needs of the human body. rate-corrected amino acid score, a measure of protein quality), as well as casein and egg protein, up to an estimated maximum1. From the perspective of amino acid requirements, whether it is for preschool children aged 2 to 5 years, or for adults, the essential amino acid content of soybean protein can meet the daily requirements of the human body. However, for infants, the addition of appropriate amounts of threonine, methionine, lysine and tryptophan can effectively improve the protein efficiency ratio (PER) and net protein ratio (NPR) of soybean protein.
Soy protein drinks are easier to digest and absorb than milk. After milk enters the stomach, it is easy to form large and hard lumps, while soy milk forms into small flakes after entering the stomach, and it is soft and not hard, which can make it easier to digest and absorb. These soy proteins are essential nutrients for everyone, but are mostly insufficient through daily dietary intake and must be supplemented by consuming protein powders
