1. Organic inulin is used to process low-fat foods (such as cream, spreads)
Organic Inulin is an excellent fat replacer that mixes well with water to form a creamy texture, easily replaces fat in foods, and provides a smooth mouthfeel, balanced and rounded flavour.
Organic inulin can replace fat into fiber, increase the density and taste of the product, and can stabilize and improve the dispersion of emulsification.
Organic inulin can replace 30%~60% of fat in cream, and can be used for food processing.
2. Organic inulin is used to make high-fiber meals
Organic inulin has good solubility in water and is rich in water-soluble dietary fiber, which can help the human body obtain a more balanced diet, so it can be used as a high-fiber food ingredient.
3. Organic inulin can be used as a growth factor for bifidobacteria, which is a prebiotic food ingredient
Organic inulin can be used by beneficial bacteria in the human intestinal tract, especially bifidobacteria can multiply 5 to 10 times, while harmful bacteria will be significantly reduced, improving the distribution of human flora and promoting health.
Organic inulin has been listed as an important growth factor for bifidobacteria.
4. Organic inulin is used in milk drinks, yogurt and liquid milk
Adding 2%~5% inulin to milk drinks, yogurt and liquid milk not only makes the product have the function of dietary fiber and oligosaccharides, but also increases the consistency, making the product have a thicker creamy taste and better taste Balanced structure and fuller flavor.
5. Organic inulin for bakery products
Organic inulin is added to bakery products to develop new bread concepts such as prebiotic bread, multi-fiber white bread, and even multi-fiber gluten-free bread.
Organic inulin can increase dough stability, adjust water absorption, increase bread volume, improve crumb uniformity and sheeting ability.
6. Add organic inulin to juice drinks
Adding 0.8%~3% inulin to fruit juice drinks, functional water drinks, sports drinks, fruit dew, and jelly can make the drinks more flavorful and taste better.
7. Organic inulin is used in milk powder, milk powder, cheese, frozen desserts
Adding 8%-10% organic inulin to milk powder, milk powder, milk powder, cheese, and frozen desserts can make the product more functional, stronger in flavor, and better in texture.
Pekhill has been committed to the development, cultivation and commercialization of organic products. We want to make good use of all our experience, channels and resources to create a sustainable environment together with our customers.