Pekhill's organic spirulina greenhouse cultivation base is located in Ordos, Inner Mongolia. In recent years, Pekhill has made great improvements to the greenhouse structure and process flow. The whole production process is produced in a clean environment, and all the indicators of the products meet the organic standards.
We can customized the spec of tablets according to your requirement. Buy organic spirulina tablet bulk, please contact us for more information: firstname.lastname@example.org
Appearance & Color
Fine green tablet
Odor & Taste
Loss on drying
Total Plate Count
Total Yeast & Mold
The product is produced from GMO-free plant.
Packing & Storage
Pack in food-grade plastic bag inside, the outer packaging is paper drum.
Store in a well-closed container away from moisture.
2 years if sealed and store away from direct sun light.
Healthy adults can consume 3-5 grams of spirulina per day. People with health problems, pregnant women, the elderly and children, please consult a doctor. Pekhill's Organic Spirulina is available in 250-500mg per tablet.
Organic spirulina, along with bulk chlorella tablets, has strong taste, and you can take it with beverage and foods.
Spirulina can significantly reduce the content of MDA in the plasma and gastric mucosa, significantly reduce the gastric mucosal ulcer index, protect the gastric mucosa, and enhance the renewal ability of gastric mucosal epithelial cells, thereby strengthening the gastric mucosal barrier function and promoting the healing of ulcers.
Spirulina gavage can significantly inhibit the abnormal proliferation of fecal flora, and promote the recovery of Bifidobacterium and Lactobacillus flora, which has a significant effect on the recovery of abnormal flora.
Both algal polysaccharides and phycocyanin in Spirulina can enhance the proliferation activity of bone marrow cells, promote the growth of immune organs such as thymus and spleen, and promote the biosynthesis of serum proteins. Therefore, Spirulina has a good immune enhancement effect.
Organic Spirulina can be used as a natural antioxidant food to reduce the damage of reactive oxygen species.