Bulk pea starch is a versatile ingredient that can be used in a wide range of recipes, from savory soups and stews to sweet treats like ice cream. This natural, gluten-free, and allergen-free thickener and binder is perfect for those looking for a healthy and sustainable alternative to traditional thickeners. Here are some creative ways to use bulk pea starch in your recipes.
Bulk pea starch is perfect for thickening soups and stews. It gives a smooth and creamy texture, making your soup or stew more satisfying and delicious. You can also use it as a thickener for vegetable purees or sauces. Just add a tablespoon of pea starch to your soup or sauce and stir until it thickens. You can also use it to make a hearty gravy for your favorite meat dishes.
Bulk pea starch is perfect for baking gluten-free bread and cakes. It helps to bind the ingredients together and gives a light and fluffy texture to the baked goods. You can also use it as a substitute for wheat flour in your baking recipes. It's an excellent choice for those who are gluten-intolerant or following a gluten-free diet.
Bulk pea starch is an excellent alternative to wheat flour in making pasta and noodles. It's easy to use and gives a smooth and silky texture to your homemade pasta. You can also use it to make gluten-free and vegan gnocchi, dumplings, and other dough-based dishes.
Bulk pea starch can be used as a thickener in dairy-free ice cream. It helps to give a smooth and creamy texture to the ice cream and prevents it from becoming too icy. Just mix it with your favorite plant-based milk and sweetener, and add your preferred flavors and mix-ins. You can also use it to make other frozen treats like sorbets and popsicles.
Bulk pea starch can also be used as a thickener in smoothies and other drinks. It adds creaminess and thickness to your drinks without adding any fat or calories. You can use it to make protein shakes, fruit smoothies, and other healthy drinks.
In conclusion, bulk pea starch is a versatile and healthy ingredient that can be used in a variety of recipes. Whether you're making soups and stews, baked goods, pasta and noodles, dairy-free ice cream, or smoothies and drinks, bulk pea starch can help you achieve the perfect texture and flavor. It's a natural and sustainable alternative to traditional thickeners and binders and is suitable for those following a gluten-free or vegan diet. So, next time you're in the kitchen, try using bulk pea starch in your recipes and see the difference it makes.