Yunzhi is one of the most medicinal fungi, which has the functions of clearing heat, detoxification, anti-inflammatory, anti-cancer, and liver protection. The main active ingredient of Yunzhi is Yunzhi polysaccharide, which contains beta glucan.
Specifications | ||
Description | ||
Identification | Positive | |
Appearance & Color | Fine brown to yellow powder | |
Odor & Taste | With Characteristic odor and taste | |
Mesh size | 100-120 mesh | |
Physical | ||
Loss on drying | NMT 9.0% | |
Ash | NMT 8.0% | |
Chemical | ||
Lead (Pb) | NMT 3.0ppm | |
Arsenic (As) | NMT 2.0ppm | |
Cadmium (Cd) | NMT 1.0ppm | |
Mercury (Hg) | NMT 0.1ppm | |
Pesticides residues | Complies with (EC) No 396/2005 | |
Aflatoxins | Complies with (EU) No 1881/2006 | |
Microbial | ||
Total Plate Count | NMT 10,000cfu/g | |
Total Yeast & Mold | NMT 1,000cfu/g | |
E. Coli | Negative/g | |
Salmonella | Negative/25g | |
Staphylococcus | Negative/25g | |
Plant part | Fruitbody | |
Non-GMO Status | The product is from GMO-free plant. | |
Package | Pack in food-grade plastic bag inside, the outer packaging is paper drum. | |
Storage | Store in a well-closed container away from moisture. | |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Organic Turkey Tail Powder(fruit body)
Organic Turkey Tail Extract(20% polysaccharide)
Organic Turkey Tail Extract(30% polysaccharide)
Organic Turkey Tail Extract(30% β-glucan)
The main active ingredient of Turkey Tail is Turkey Tail polysaccharide. The polysaccharides extracted from Turkey Tail mycelium and fermentation broth have very strong inhibitory activity against cancer cells. The polysaccharide of Turkey Tail mycelium is protein-containing glucan, while the polysaccharide extracted from the fermentation broth does not contain protein. The inhibitory rate of the extract on mouse sarcoma 180 and Ehrlich cancer was 80% and 100%, respectively.
The anti-tumor effect, immune-enhancing effect and liver-protecting effect of Turkey Tail polysaccharide have been widely used in clinical practice.
The main active ingredient in Turkey Tail is Turkey Tail polysaccharide. Turkey Tail polysaccharide has immunoregulatory function and is a good immune enhancer. It can enhance the function and recognition ability of immune cells, and increase the amount of IgM. Turkey Tail polysaccharide also has liver protection. It can significantly reduce serum transaminase, and has obvious repairing effect on liver tissue lesions and liver necrosis.
1. Improve the immune function of the body: The polysaccharide of Turkey Tail bacteria can enhance the phagocytosis of mouse peritoneal macrophages. Turkey Tail polysaccharide (PSK) has a certain therapeutic effect on the immunocompromised mice caused by one-time irradiation with 60Co 200γ. It can significantly increase the serum lysozyme content and spleen index of irradiated mice, which is considered to have a promoting effect on the non-specific immune function of macrophages.
2. Anti-tumor effect: Turkey Tail polysaccharide (PSK) has inhibitory effect on sarcoma S180, leukemia L1210 and adenocarcinoma AI755.
3. Anti-atherosclerotic effect: Experiments show that Turkey Tail polysaccharide (PSK) can effectively inhibit the formation and development of atherosclerotic plaques.
4. Effects on the central nervous system: Turkey Tail polysaccharide (PSK) can improve the learning and memory function of mice and rats, and has a significant improvement effect on the learning and memory impairment of scopolamine-induced rats.