Organic erythritol, a blood sugar-friendly sweetener, is a four-carbon sugar alcohol produced by fermentation of organic glucose. It is a transparent crystal/white powder with a refreshing sweet taste, not easy to absorb moisture, thermo-stability, wide pH range stability, and has a mild cool feeling when dissolved in the mouth, suitable for a variety of foods.
Application areas: beverages, dairy products, baking, desserts, ice cream, candy, table sweeteners, etc.
Specification: Organic Erythritol
| Capacity output:
2022 increased to 100,000 tons per year (with 10,000 tons organic grade)
| Market Trends
With the demand blowout in 2020-2021, currently the total production capacity of erythritol in China is around 300,000 tons. Next, the price of conventional erythritol will drop below $2/kg, and the price of organic erythritol will drop to $3/kg or less. The demand for erythritol as a whole will continue to rise, and as organic products become more popular, the demand for organic erythritol will further increase.
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