Organic Allulose

As a six-carbon rare ketose, allulose has almost zero calories and has special functions such as regulating blood sugar that are beneficial to human health. It has been evaluated as the most potential sucrose substitute. D-psicose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered to be one of the most ideal sucrose substitutes. Adding D-psicose to food can not only improve its gelling degree, but also can produce Maillard reaction with food protein to improve its flavor.