Organic Maltodextrin

Maltodextrinis a starch derivative without free starch, which is made from starch or starch as raw material, and is produced by low-level enzymatic hydrolysis, purification and spray drying. The common product specifications are: MD10, MD15, MD20 and so on.

Maltodextrin is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other industries, and can also be used in textiles, daily chemicals, and pharmaceutical production.

Application industry:

1. Milk powder and other dairy products. Maltodextrin can expand the volume of the product, is not easy to agglomerate, dissolves quickly, has good reconstitution, prolongs the shelf life of the product, reduces costs and improves economic benefits. It can also improve the nutrient ratio, increase the nutrient ratio, and be easy to digest and absorb. The role of maltodextrin in formulating functional milk powder, especially sucrose-free milk powder and infant milk powder, has been confirmed. The dosage is 5%~20%.

2. Cereal. Maltodextrin has good taste and instant thickening effect, avoids the phenomenon of precipitation and stratification, can absorb beany smell or milk taint, and prolong the retention period. The reference dosage is 10%~25%.

3. Solid beverages. Maltodextrin can maintain the characteristics and aroma of the original product, reduce the cost, the product has a mellow and delicate taste, and has an excellent instant-dissolving effect and inhibits crystallization. The emulsification effect is good, and the carrier function is obvious. The reference dosage is 10%~30%. Maltodextrin of DE24~29 suitable for the production of coffee mate, the dosage can be as high as 70%.

4. Lactic acid drinks. Maltodextrin has strong emulsifying ability, the original nutritional flavor such as fruit juice remains unchanged, it is easily absorbed by the human body, the viscosity is improved, the product is pure, the stability is good, and it is not easy to precipitate. For sports drinks, maltodextrin in the metabolism of the human body, the consumption of heat energy is easy to maintain a balance, and the load of gastrointestinal digestion and absorption is small. The reference dosage is 5%~15%.

5. Ice cream. Maltodextrin can make the ice granules expand delicately, with good viscosity, mild sweetness, little or no cholesterol, pure flavor, refreshing mouthfeel and good taste. The dosage is 10%~25%.

6. Confectionery. Maltodextrin prevents sand returning and melting and improves structure. Reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, and prolong shelf life. The dosage is generally 10% to 30%.

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