Organic Maltitol

Maltitol is a new type of sweetener, widely used in sugary food processing. In the past, the sweeteners that people ate were basically sugars with high calories and high sweetness, which could easily cause diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

Available form:

Organic Maltitol Solids Crystalline

Organic Maltitol Liquid